tips for smoking turkey
For example a 10-pound turkey will feed eight people. 10 Tips for Smoking a Turkey. Pin On Toaster Oven Start by heating your pit to 250 degrees. . We reached out to poultry pro Belle English our test kitchen director for her top tricks for crisp. Place the turkey in the smoker where the smoke can flow evenly around all sides. Brine turkey legs for 8-9 hours or overnight. For food safety your turkey must pass through a critical range of 40 F to 140 F in 4 hours or less. We like the versatility. Your turkey must pass through a critical range of 40 F to 140 F in 4 hours or less. 2 Replies to Smoking Turkey Tips Julia Lorent on October 18 2016 at 104 pm said. Say that six times fast Belles never-dry roast turkey recipe is already a five-star hit. Use an aluminum roasting pan. Here are her thoughts on the topic. When smoking a turkey everyone wants to know how long it will take to cook your bird. Prepare smoke...